Technites in the News
Sarah Natochenny ’05, the voice behind Pokémon’s Ash Ketchum was only 18 when she landed the job: “My goal was never to be a famous actor.”
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Dr. Rukiya Jeffers Ware ‘96 authors “Kia and the Magical Spikes.”
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Jeanine Basquiat Heriveaux ’85 was a Brooklyn Tech student when Jean-Michel Basquiat, her big brother, made it big in the art world. Now she and her sister, co-administrators of the Jean-Michel Basquiat Estate, are taking visitors inside a new exhibition of more than 200 rarely shown paintings, drawings, and objects from the family’s archives — to show the artist from a new perspective: his family’s.
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Kai Martinez ’05 dances at the 94th Academy Awards to “Dos Oruguitas” from the animated film Encanto, where she served as Animation Reference Consultant.
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Living Colour guitarist Vernon Reid, often called one of the best guitarists of all time, is featured in a new interview with Guitar Player, discussing the band’s 1988 breakthrough hit “Cult Of Personality”.
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From when Mike D’Amato was a high school senior at Brooklyn Tech to when he was a two-time Middle Conference All-Star safety and kick- and punt-returner, as well as a second-team All-American lacrosse attackman at Hofstra in 1968, life happened.
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Well-known education scholar Dr. Christopher Emdin ‘94 is joining the University of Southern California Rossier School of Education as the Robert A. Naslund Chair in Curriculum and Teaching.
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Wilton Cedeno, former director of regulatory affairs for Con Edison, monitors and seeks to shape state energy policy for Con Edison, a massive utility company that provides electric and gas service to residents – and businesses – in New York City and Westchester County.
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Wes Anderson was the inspiration behind Bergdorf Goodman’s 2021 holiday campaign, The Present Moment, starring and narrated by actor, designer and model Waris Ahluwahlia ’92.
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Deepti Sharma, and a Brooklyn Tech Alumni Foundation board member, is a first-generation Indian American helping New York-based immigrant women and minority restaurant owners expand their businesses with catering opportunities.
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